A Dainty 4-Course Meal
RM120.00* Per Pax (with MOQ)
- Starter select One (1)
Honey & Oregano Rubbed Chicken Salad
or
Deep Fried Crabstick Cake with Salad - Appetizer
Creamy Mushroom Soup with Crispy Garlic Herb Croutons
Complimentary Soft Rolls & Butter (10 pcs placed in one basket) - Main Course
Crispy Salmon, Broccoli-Parmesan Puree, Pan-Roasted Vegetables & Lemon Cream Sauce
or
Apricot & Pistachio Chicken Roulade, Carrot Puree, Pan-Roasted Vegetables & Black Pepper Sauce - Dessert
Panna Cotta with Mix Berries - Beverage
Cold Brew Peach Flavored Iced Tea
Iced Detox Water with Fruit Slices
photo is for illustration purposes only.*
A Luscious 4-Course Meal
RM160.00* Per Pax (with MOQ)
- Chef's Tasting Appetizers (les entrées)
prawn mosaic
seared scallop
tataki croquette
ice plant with honey vinaigrette - Appetizer
Creamy Mushroom Soup with Crispy Garlic Herb Croutons
Complimentary Soft Rolls & Butter (10 pcs placed in one basket) - Main Course
Braised Lamb Osso Buco with Cauliflower Puree & Gremolata
or
Pan Fried Halibut, Broccoli-Parmesan Puree, Pan-Roasted Vegetables & Lemon Cream Sauce
or
Seared Angus Striploin, Carrot Puree, Pan-Roasted Vegetables & Black Pepper Sauce (Medium) - Dessert
Premium Chocolate Truffle Slice Cake - Beverage
Cold Brew Peach Flavored Iced Tea
Iced Detox Water with Fruit Slices
photo is for illustration purposes only.*
The Vegetarian Favourite
RM120.00* Per Pax (with MOQ)
Starter
Chick Pea Salad with
Roasted Honey Glaze Pumpkin
- Appetizer
Creamy 4-Mushroom Soup with Crispy Garlic Herb Croutons
Complimentary Soft Rolls & Butter (10 pcs placed in one basket) - Main Course
Stuffed Portobello Mushrooms with Marinara (V) (contains dairy) - Dessert
Panna Cotta with Mix Berries - Beverage
Cold Brew Peach Flavored Iced Tea
Iced Detox Water with Fruit Slices
photo is for illustration purposes only.*
Basic 3-Course Meal
RM88.00* Per Pax (with MOQ)
Starter
Creamy 4-Mushroom Soup with
Crispy Garlic Herb Croutons
Complimentary Soft Rolls & Butter (10 pcs placed in one basket)
Main Course
Apricot & Pistachio Chicken Roulade, Carrot Puree, Pan-Roasted Vegetables & Black Pepper Sauce
- Dessert
Panna Cotta with Mix Berries - Beverage
Cold Brew Peach Flavored Iced Tea
photo is for illustration purposes only.*
Western Plated FAQ
Package price are inclusive of
1) Chef on Site
2) Porcelain and Melamine mix, Hi Ball Glasses, Stainless Steel Utensils & Cocktail Napkins
3) Price stated is for a maximum event duration of 3 hours
for areas out of PJ/KL, manpower charges will be billed separately. Please contact us to find out more
Venue Standard Requirement:
1) Running water
2) Electricity connection
3) Roof Cover
*Additional charges may apply if the venue does not have the above requirements
*Please be informed that the serving time for each course would take up to 20 mins or more depending on the headcount.
Transportation Charges From
RM300 within Klang Valley
RM600 Cyberjaya/Putrajaya/Port Klang
Please contact us for other areas
For areas without proper loading lift,
RM50 per flight of stairs/Floor
Minimum 50 pax on Mon - Fri and 100 pax on weekends
For orders below the minimum order quantity (MOQ), a minimum charge of RM1,500 will apply, or the cost of manpower charges, whichever is higher.
The cost for manpower will be billed separately, with a minimum requirement of 5x Banquet Servers and 2x Chefs.
The rate for each manpower is RM160 for a 3-hour event.
The rate for each manpower is RM220 for a 4-8 hour event.
To inquire about the special rate for groups exceeding 200 Pax, kindly reach out to us
Additional:
Canopy Charges RM 600 x 1 for place that require canopy set up for kitchen cooking and preparation. Only applicable to venue which does not have a roof.
Exceeding 3 hours services
- RM25 per manpower per hour
After midnight (12am)
- RM50 per manpower per hour
Odd Hours Request
Our standard operation hours is from 9am till 11pm. Odd Hours Request is available at
RM25 - RM50 per manpower per hour
*manpower is assigned based on your event pax, kindly refer to https://www.teaffani.com/faq
To ensure safety of our guests, we discourage our clients to take away left over food. Although we maintain food quality all throughout the function by heating and keeping it warm, based on food safety guideline, it is highly recommend that the food be consumed within 3 hours from the serving time. We wouldn’t want to risk of having our customers be admitted or hospitalized due to consuming contaminated food. The company will not be held responsible for any concerns related to food poisoning and food contamination if it is due to consumption after the recommended guideline.
For Standard Buffet arrangement of less than 500 Pax, the arrangement are straight forward and do not necessary require site recce. However, if you are still concerned, please share with us
- some photos of the setup area
- approved Loading bay document (if required by corporate building)
- loading bay instruction (if any)
- Sufficient space to display our buffet line spread (Space of 3ft x 21ft / buffet line / 200 Pax)
*Prices shown are excluding of SST
For More information, please visit
https://www.teaffani.com/t-c