About our Catering Services
Our Story & Core Values
Teaffani is an affordable premium catering service renowned for its elegant presentations and personalized menus tailored to meet clients' unique needs. With a strong reputation in the catering industry, Teaffani specializes in catering for weddings and corporate catering events. The catering industry often faces challenges, but Teaffani's efficiency, robust food handling processes, and professional full-time banquet team ensure a flawless experience. Choosing Teaffani means opting for reliability and expertise, avoiding the risks associated with less experienced or newer caterers. Teaffani is also a halal certified catering Malaysia.
Compliant & Disciplined
Having a detail-oriented team just simply shows that we care. We care about the simplest up to the most complicated details of every customer’s requirements to ensure that we provide them with the best services and that their expectations are met.
Humility
We keep our feet on the ground and treat other people with respect and courtesy. Regardless of what we have become and what we have achieved, it is always important to look back and pay it forward. We acknowledge mistakes and improve from there. We owe our success to each individual in our team and to our customers who stayed with us all these years.
Integrity
Teaffani Catering always ensures that everyone in the organization understands the value of Integrity. This is wholeheartedly being practiced and embraced within and outside working hours. We believe that each Teaffanian portrays an example and a model of what Teaffani Catering is in the society and what we are as a family.
Be a Wow Inside & Out
We are committed to exceed customer’s expectations by consistently providing awesome customer service experience. This is as if we are going on a first date with them. Every event is one of a kind and we are vowed to always make each customer feel special in different ways. Teaffani Catering does not only satisfy customers… we WOW them!
Embrace Growth & Innovate
We believe that the necessities of people varies and changes from time to time and we are dedicated to address our customers’ needs. This involves taking risks and stepping out of our comfort zones. We know that there is always something to enhance and we can always be better each and every day.
Share & Care
“Put yourself in other person’s shoes” is the first thing that we always have in mind when dealing or talking to customers, colleagues, and to all the people we meet everyday. We will treat others as how we want to be treated. We care for the environment we live in. Taking care of it is nothing less than taking care of one another.
Our Milestones
Official Caterer for Malaysia Philharmonic Orchestral (MPO)
Chinese Banquet Catering
for 3600 pax
Successfully catered for 360 tables (3600 pax) of 9-courses Chinese Banquet within 3 hours
Daily Staff Lunch
about 600pax for
Mazda HQ
Hotel Kitchen Management
Supplied 200 pax x 3 meals a day
Hotel Kitchen Management
Supplied 400 pax x 3 meals a day
Club House Management
Served 5 f&b outlets in Royal Klang Club
Cafetarian Management Project
Served 900 employees daily in Cyberjaya
The 10th University Scholars Leadership Symposium (USLS)
Served 1000 pax western plated 4 course meal
First Cafetaria Contract
Served 200 employees daily
Teaffani won THE BRAND LAUREATE World Halal Best Brands Award 2019
Successfully Catered 3500 pax with more than 30 dishes
Halal Certified by Jakim
Moved to a new Central Kitchen with 10,000sf built up
Luxury Travel GUide Service Of
Excellence Award 2017.
Organized our very first CSR project at RACTAR
Dinner in The Sky project Project
December 2016 - mid June 2017
2015
Added another 1400sf to our operation
2014
Expanded to 1400sf space.
Acquired few more commercial vehicles to accommodate more event.
Got our first big project which catered to 1500 pax in a series of
bookings under one client.
2013
Media interview with BFM.
Acquired 2 commercial vehicles.
Changed trading name to
Teaffani Catering.
2012
Moved to Zenith Corporate Park.
Our very first operation cum office with 900sf space
2011