Banquet Interns

Full Time, Part Time
glanmarie shah alam

Duties & Responsibilities:

  • Meet and greet guests in a friendly and warm manner.
  • Coordinates independently with the event host on all aspects of the banquet function.
  • Checks for cleanliness for equipment and utensils, proper set up, and make sure sufficient supplies and equipment are available for the function.
  • Oversee all aspects of assigned banquet function activities, ensuring that food counters are properly set and ready for execution at the appointed time.
  • Ability to respond quickly and accurately to guest requests.
  • Display good customer relation skills and take initiative to greet guests in a friendly manner.
  • Plan the event course and orchestrates its completion in a timely, quiet and courteous manner.
  • Observe guests to fulfill any additional requests, to perceive when next course should begin, or when meal is completed.
  • Adhering to all banquet standard process and also company’s standard policies and procedures.
  • Assist supervisors Supervises and trains junior employees in the service of food and beverages according to standards.
  • Discuss any last minute changes with the banquet team.
  • Ensure all guest requirements are set and ready 30 minutes before event start time.
  • Coordinates function details with banquet, conference planning, and kitchen staff. Duties and Responsibilities
  • Maintain constant contact with the kitchen crew, to ensure conclusion between food production and food service.
  • Assist in conducting pre-shift and pre-function meetings.
  • Actively participates in set up of banquet rooms and service of food and beverage to guests.
  • Communicates frequently with fellow supervisors and banquet managers as to the progress of the day’s work.
  • Communicates frequently with function hosts in order to ensure that their needs are being met.
  • Ensures all guest checks are billed and signed by the host according to planned arrangements.
  • Ensure high grooming and hygiene standards are met by all banquet staff.


Job Requirements:

  • Candidate must at least enrolled in Hotel and Hospitality or any equivalent 
  • Preferably Male Candidates as task requires heavy lifting.
  • Required language(s): English and BM.
  • Familiar with Klang Valley and KL area.
  • Applicants must be willing to work in Glenmarie, Shah alam
  • Able to work long hours
  • Able to work independently
  • Possess own transport

Apply Online