Private Dining - 5 Course Chinese Plated
(free venue space at Glenmarie Shah Alam)
Experience the epitome of Chinese halal luxury dining with Teaffani's newly launched exclusive five-course Chinese menu, featuring premium ingredients such as lobster, caviar, and codfish, prepared with a unique culinary flair. This exquisite menu is perfect for intimate gatherings, with our event space accommodating a maximum of seated 40 guests. Available exclusively for dinner, our venue is equipped with a projector and speaker, making it ideal for corporate events and company get-togethers. Indulge in this culinary delight starting from RM 1388 per table of 10 pax. Contact us today to reserve your experience. The Venue is at our event space at Glenmarie Shah Alam. A different halal catering services for your events. This is also available for wedding catering events.
Book Your Exclusive Dining Experience Today at 017 8126669.
Indulge in the ultimate culinary luxury at Glenmarie Shah Alam. Contact us to book your private dining experience and allow us to create an evening of unparalleled elegance and exceptional cuisine.
Chef Perng presents an exquisite culinary experience
Menu A
RM 1388 per table*
Including functional event hall with projector, basic PA system, tables and chairs.
first course - Honeycomb Oysters
Delicate oysters served with a touch of honeycomb
Ice Vegetable with Plum Sauce*
Crisp and refreshing ice vegetable drizzled with a refined plum sauce
Thai Bubble Shrimp*
Succulent shrimp in a vibrant Thai bubble preparation
Second course - Braised Superior Seafood & Scallop with Golden Imperial Soup*
An opulent seafood medley with scallops, embraced by a rich golden sauce
third course - Steamed Cod Fish & Shimeji with Classic King Soy Sauce
Elegant cod fish paired with shimeji mushrooms, bathed in classic king soy sauce
Fourth course - Crispy Salmon & Teriyaki with Garlic Fried Rice
A delightful combination of crispy salmon and teriyaki, served with garlic fried rice
fifth course - Stewed Pear with Rock Sugar and Snow Fungus
A sublime dessert of stewed pear, rock sugar, and snow fungus
Menu B
RM 1580 per table*
Including functional event hall with projector, basic PA system, tables and chairs.
first course - Honeycomb Oysters
Delicate oysters served with a touch of honeycomb
Ice Vegetable with Plum Sauce*
Crisp and refreshing ice vegetable drizzled with a refined plum sauce
Thai Bubble Shrimp*
Succulent shrimp in a vibrant Thai bubble preparation
second course - Buddha Jumps Over the Wall
A legendary delicacy, crafted to perfection
third course - Creamy Lobster
Lobster luxuriously coated in a creamy sauce
or
Teaffani Secret Roast Lamb Rack
Indulgent lamb rack, roasted to perfection with Teaffani’s secret recipe
fourth course - XO Sauce & Scallop with Fried Rice
A harmonious blend of XO sauce and scallops with fried rice
fifth course - Stewed Pear with Rock Sugar and Snow Fungus
A sublime dessert of stewed pear, rock sugar, and snow fungus
Teaffani Catering offers Level 2 catering services, accommodating up to 40 guests. The Chinese banquet will be held at our Glenmarie Shah Alam venue. Halal Caterer located at Glenmarie shah alam.
