Are you Halal caterer?
Yes, we are a certified halal caterer by Jakim. Number Siri A104773.
What are included in the package?
The package is inclusive of complete buffet line set up (table, skirting, table top cloth), Chafing Dish, High & Low arrangement, elegant melamine plates and drinking cups/glasses, stainless steel forks and spoons, disposable serviettes, condiments, food tags, artificial flowers and festive theme decorations (for festivities), set up time and clearing time.
Can I get furniture FOC like guest tables and chairs?
As much as we want to provide furniture without extra cost, we regret that it is not possible as of the moment as we have a third party supplier for the furniture. Please contact our Sales Team to inquire about the prices.
How Many Buffet Lines do I need?
The number of buffet lines depends on the number of guests, food and the size of the venue area. You may contact our Customer Relations team so we may advise you.
Is there a minimum pax requirement and surcharge?
Yes. The minimum pas depends on the package requirement. However, should the number of your guests is less than minimum pax, we can still provide you service provided that the headcount is not less than 20 and the total cost is at least RM1,500 before SST. (This is subject to Teaffani Catering Managament’s approval)
Can you come over and have a look at my event venue?
Yes, we can arrange and send one of our Event Supervisors to visit the venue should it be necessary. Our Event Supervisor will advise you of the buffet set up and things that you need to know to make the event flow smoothly. We require an advance notification, should you wish us to do site viewing. (Not less than 7 working days of possible)
Can I pack my left over food after the event?
In compliance with HACCP and to ensure safety of our guests, we discourage our clients to take home left over food. Although we maintain food quality all throughout the function by heating and keeping it warm, we highly recommend that the food be consumed within 3 to 4 hours from the delivery time. We wouldn’t want the risk of having our customers be admitted or hospitalized due to eating spoilt food. The company will not be held responsible for any concerns related to food poisoning and food contamination if it is due to consumption of take home left overs.